Adnams Hotels

Soup of the Day £4.95

Lemon Cured Haddock £6.25
cucumber noodles, mint and gazpacho sauce

Calf’s Liver Parfait £5.95
Broadside chutney, toasted granary bread

Suffolk Smoked Chicken & Crispy Parma Ham Salad £12.50
Figs and red onion, tarragon dressing

Flaked Slow Cooked Loch Duart Salmon £11.95
Crab and celeriac, horseradish vinegarette

Caesar Salad £6.25
anchovies & soft poached egg

Seared Bream £14.50
crème fraiche risotto, roasted courgettes, grapefruit dressing

Omlette Arnold Bennet £9.95
grilled vegetable salad

Confit Telmara Duck Leg £12.25
crisp wontons and oriental vegetables, sweet soy dressing

Char Grilled Dingley Dell Pork Loin £13.95
curried lentils and butternut squash, roasted cauliflower

Leek & Gruyere Cheese Tart £9.95
globe artichoke and sun blushed tomatoes

A selection of freshly made sandwiches from £6.50
(lunchtime only) A choice of white, granary, baguette or ciabatta bread

Iced Pistachio Parfait £5.95
roasted plums and red wine syrup

Sticky Toffee Pudding £5.95
vanilla ice cream

A Selection of Ice Creams and Sorbets £5.95

Cheese Platter £6.75
Binham Blue, Norfolk Dapple and Wissington

Soup of the Day £4.95

Home Smoked Breast of Quail £5.95
confit leg and pickled egg, celeriac remoulade, Cabernet Sauvignon dressing

Mackeral Escabeche 6.95

Loch Duart Salmon Sashimi 7.25
crayfish and lemon salad

Pressed Dingley Dell Pork Belly Terrine £6.75
sweet pickled Savoy cabbage, apple puree

Seared Scottish Scallops £7.95
curried lentils, butternut squash,sweet potato crisps, yogurt dressing

Courgette, Aubergine and Vine Ripened Tomato Salad 6.75
Parmesan, basil

Roast Suffolk Chump of Lamb £17.95
niçoise style salad, rosti potato, sauce vierge

Pan Fried Calf’s Liver £15.25
crème fraîche mash, baby leeks, pancetta, grapefruit

Confit of Gressingham Duck Leg and Smoked Breast £17.25
celeriac puree, choucrouté, wild mushrom dressing

Fillet of Dingley Dell Pork £15.25
Parma ham, spiced figs, gnocchi,spinach, red wine reduction

East Coast Plaice and Tiger Prawn Ravioli £15.75
fennel, courgette, rocket, tomato and saffron broth

Seared Halibut £17.25
pea puree, roasted globe artichoke, tempura of mint and vanilla

Slow Cooked Pavé of Sea Trout £15.75
marsh samphire, lemon chutney, olive oil mash, Cromer crab beignet

Roasted Broccoli, Red Onion and Walnut Tart £11.95
goat’s cheese glaze

Pea and Crème Fraîche Risotto £11.95
truffled leeks

Dark Chocolate Fondantcrushed £6.75
honeycomb, hazelnut ice-cream

Lemon Mousse £6.75
raspberries and elderflower

Banana Tart Tatin £6.75
butterscotch, toffee ice-cream

Iced Pistachio Parfait £6.75
plum, red wine syrup

Summer Berry Pudding Terrine £6.75
clotted cream

Norfolk and Suffolk Cheese Platter £7.95
oatcakes, grapes and Broadside chutney

2004 Adnams French Country White, La Tour du Prelat
Viognier and Marsanne blend with flavours of ripe pears.

2005 Adnams White Burgundy, Cuvee Paul Talmard, Macon Chardonnay
The Talmards have produced another stunningly clean, fresh and characterful Chardonnay. White peach, lemon and melon flavours combine to create an elegant balanced wine with great intensity and length.

2005 Adnams Classic Sauvignon, Touraine, Domaine Beausejour
Pure racy Sauvignon with classic blackcurrant leaf and clean mineral flavours. Perfect with white meats or goat’s cheese.

2005 Adnams Rosado, Monte Arlas, Navarra
Made from Garnacha with a touch of Cabernet. Vibrant deep pink in colour with strawberry aromas and rich crushed red fruit flavours with an appetizing dry finish.

2004 Adnams French Country Red, La Tour du Prelat
Full of lively, herby red fruit flavours.

2003 Adnams Claret, Les Iris de Chateau Chantelys, Medoc
Truly exceptional quality at an affordable price. This is ‘real’ claret , in fact a miniature classic and ideal with food.

2002 Adnams Chilean Estate, Cabernet Sauvignon, Maipo Valey, Chile
Dark, ripe, rich and concentrated. Generous berried fruit with vanilla and leather on the finish. Lovely with our locally sourced steak.

2004 Adnams Pacherenc du Vic-Bilh. Fine Dessert Wine
Made from 60% Gros Manseng, 30% Petit Manseng with Arrufiac and Petit Corbu, this golden dessert wine has delicious honeyed aromas with a full, citrus edged, sweetness on the palate. Definitely rich but not cloying.

Adnams Fizz, Chardonnay Brut
Light, crisp and elegant sparking Chardonnay.

Adnams Champagne, Brut NV
Fresh, yeasty aromas with stylish elegance of flavour.