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Adnams Podcast Episode 14: The Crown's Seasonal menu

By Sarah Groves, also posted in News on

Tyler Torrance, Head Chef at The Crown Hotel, SouthwoldHead Chef Tyler Torrance talks about some of the seasonal ingredients he's using at The Crown in February. These include winter greens sourced from Wangford Farm Shop, just 4 miles up the road from the Hotel, as well as some more exotic seasonal imports of pomegranates and blood oranges. All ingredients are at their best right now. Tyler also talks about his new Gressingham duck dish which uses Adnams new Cherry Liqueur as an ingredient for the sauce. Listen to the podcast here: [podcast][/podcast] Subscribe in iTunes


Sarah Groves