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Adnams Triple Knot Tripel

By Sarah Groves, also posted in News on

Tasting notes & ingredients

Adnams Triple Knot Tripel beerThis golden Belgian Tripel ale has intense flavours of honey and orange blossom, and delicate aromas of jasmine and lavender. Available in 330ml bottles with a swing-top (10% abv)  Triple Knot is made with Pilsner malt, acidulated malt and invert sugar fermented using Adnams house yeast as well as white wine yeast. It's hopped with Eldorado and Pacific jade and we add a sprinkling of botanicals - lavender, orange blossom and jasmine.

What's the story?

Triple Knot has been inspired by the strong Tripel ales brewed in Belgium. Our take on this traditional recipe adds a few botanicals and enjoys six months of beautiful maturation, allowing the beer to pick up a slight bready character often associated with sparkling wine.

Serving suggestion

Best served chilled. Pair with roast duck, pear and chocolate tart or blue cheese.

Who

Sarah Groves

When

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