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Flavours Food & Drink Festival 2013

By Sarah Groves, also posted in News on

The Adnams Events team at Flavours 2013Join the Adnams team at this year's Flavours of 2013 in the beautiful surroundings of Henham Park. Once again, the very best of the region's food and drink producers are gathered together for a weekend of deliciousness. On the Boat Bar this year we have a tasty range of beers: Southwold Bitter, Broadside, Ghost Ship, Spindrift and Ginger Beer, as well as our seasonal beers Fat Sprat and Kristal White. Making a sneak preview is our newest release - Jack Brand Clump Sagin Rye Ipa (5%) - which will be available in bottles and kegs in the next week or two. Taste it here first! The festival has an impressive line-up of Chefs and epicurean experts over the weekend, including Head Chef at The Crown, Tyler Torrance, and Adnams Distiller John McCarthy. A range of Adnams spirits, all hand-crafted by John, are available at the Boat Bar and Cellar & Kitchen mobile beach hut. If you are planning to attend the festival tomorrow, Tyler will be the compere in the Anglia Factors Cookery Theatre all day, and John will be demonstrating how to mix a range of cocktails at 15.45. We look forward to seeing you there! You can view images of Flavours 2013 from Saturday 8th June on Flickr.  


Sarah Groves