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Not your usual slice of cake...

By Phoebe Robson, also posted in News on

John from our Southwold Cellar and Kitchen Cafe has created this zesty cake packed full of flavour from our Copper House Gin, why not try something different this January and get baking. Just follow the recipe below...

John’s Copper House Gin, Mint and Lime Cake

What you will need:
500g Butter
500g Caster Sugar
180ml Gin
8 Eggs
4 Juices of limes and rind
A sprig of mint, finely chopped
500g Self Raising Flour
Icing: 250g Butter
250g Cream Cheese
100ml Gin
Rind of one lime

Preheat your oven to 200 degrees C. Cream together the butter with the sugar and then add your eggs. Beat well before adding your Copper House Gin, mint and lime juice with the rind. Sieve in your self-raising flour before folding into the mixture. Cook for 30-35 minutes before cooling and then icing. For the icing, beat your butter and cream cheese together before adding Copper House Gin and the lime rind. Spread evenly on the cake once cooled and slice into portions. Now to enjoy!

Who

Phoebe Robson

When

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