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By Phoebe Robson, also posted in News on 16/01/19
John from our Southwold Cellar and Kitchen Cafe has created this zesty cake packed full of flavour and featuring our Copper House Gin, why not try something different and get baking. Just follow the recipe below...
250g Butter250g Caster Sugar90ml Gin4 Eggs2 Limes juice and rindA sprig of mint, finely chopped250g Self Raising Flour
250g Icing Sugar
125g Cream Cheese
Rind of one lime
Preheat your oven to 200 degrees C. Cream together the butter with the sugar and then add your eggs. Beat well before adding your Copper House Gin, mint and lime juice with the rind. Sieve in your self-raising flour before folding into the mixture. Cook for 30-35 minutes before cooling and then icing. For the icing, beat your butter and cream cheese together before adding Copper House Gin and the lime rind. Spread evenly on the cake once cooled and slice into portions. Now to enjoy!