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Wheat Street

By sarahhowe, also posted in News on

Sixpoint Wheat StreetTasting Notes and Ingredients

Brewed with pale ale malt, malted wheat, and a touch of acidulated malt to give it a tangy edge. It's hopped with a blend of Centennial, Amarillo and Citra hops to give a fruity, citrus kick to this refreshing summer beer. We didn’t use our house yeast, instead we went with yeast strain 'US05', to let the wheat and hops shine through.

What's the Story

We were delighted to welcome back Shane Welch, our friend from Sixpoint brewery (based in New York), to brew another interesting collaboration beer. This time he was joined by Peter McNulty, a fellow Sixpoint brewer. Shane previously visited Southwold in February 2014 when we brewed Make it Rain (not that we needed much rain as we had experienced the wettest December & January since records began!).

Want to know more?

You can find 'Wheat Street' at your local participating Wetherpoon pub as part of the American Craft brewers' Showcase from 12th May 2014. Our brewing relationship with Sixpoint became even sweeter when Shane kindly presented us with this tankard.