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Winter Cocktails - Copper Julep

By Adnams, also posted in News on

Copper Julep  

Looking for a new way to serve our Single Malt Whisky? Mix it up this festive period by trying a Copper Julep; pour over freshly crushed ice, top with a sprig of garden mint and a slice of lemon.

You will need:

25ml Lemon and Mint syrup (recipe below) 

Crushed ice 

For the Syrup:

Lemon and Mint syrup – Mix together 2 parts sugar and 1 part boiling water, add a handful of mint leaves per 100ml and ¼ parts lemon juice. Add to pan over heat and stir. Strain out mint leaves. Cool before use.  


  • Add your Single Malt Whisky, Syrup and Crushed Ice to a julep tumbler and mix well. 
  • Garnish with a fresh lemon wheel and mint spring!