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Gold in colour with big aromas of mango, flavours of pine, melon and hints of grapefruit.
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A clean, dry finish, accompanied by subtle sweetness from the barley. Ease Up IPA is made using lager malt, oats, munich and cara fermented using a blend of American yeast strains and hopped with a star cast of Mosaic, Centennial, Simcoe, Galaxy, Goldings, Chinook and and Amarillo.
Contains gluten - barley and oats
Goes brilliantly with grilled fish, spicy chicken wings or a fruity Thai curry
We wanted to make a lower Abv IPA but one that’s packed full of flavour. This ‘sessionable’ style is becoming increasingly popular. ‘Easy’ has become shorthand in the US for this particular style of beer, and so we’ve called ours ‘Ease Up’ in a nod to the American beers that inspired it.
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