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Bright cherry fruit with substance and length.
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Jerome Billard runs the family estate in Chinon and has an impressive CV wich includes time working at Pétrus in Bordeaux, Dominus in California and Sacred Hills in New Zealand.
Fabulous crisp Chinon - bright cherry fruit with a nice bite.
Pair this with a lovely roast chicken to bring our the best of this wine.
Jerome mixes his global expertise with traditional Loire viticulture dosed with a large portion of organic aspirations. With just under 25 hectares of vines at his disposal, he makes a range of styles of Chinon which his 'Temps des Cerises' is the most approachable with its bright cherry flavours and classic bite on the finish.
Made with Adnams award-winning Copper House Dry Gin with a dash of raspberry.
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