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Adnams Quince Gin - from Adnams
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  • Free delivery on orders over £80

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Adnams Quince Gin

£29.99
- +
Fruity, fresh and aromatic

Inspired by a fruiting Quince tree growing near our Copper House distillery, our Head Distiller John first created Quince Gin for our Gin-Dulgence Club. After becoming a firm favourite, John bought Quince gin back for a limited run. Made from grain to glass, Quince Gin starts life as an unhopped beer before being distilled to a vodka. Our unique six botanical blend is then added to create Copper House Dry Gin, we then add Quince juice to create our fruity Quince Gin.

We advise you serve Adnams Quince Gin with lots of ice, lemonade and a fresh apple garnish.

 

  • Adnams Quince Gin
    ABV 40
  • Type Copper House
  • Adnams Quince Gin
    Country Great Britain
  • Please continue to check back as more stock is added.

  • Free delivery on orders over £80

  • Standard delivery just £4.99

  • Delivery updates on your order

Adnams Quince Gin

Adnams Copper House Dry Gin is made using the ‘London Dry Gin’ method, where the botanicals are added directly to the spirit in the copper pot still. The spirit is then brought to bottling strength to achieve the fullest flavour. Adnams Gin is made with Juniper Berries, Orris Root, Coriander Seed, Cardamom Pod, Sweet Orange Peel and Hibiscus Flower. To create our Quince Gin, Adnams Head Distiller, John McCarthy, adds some quince concentrate to create those luscious, fruity, tropical flavours.

Firm Favourite

I’ve not tried a gin like it, absolutely delicious just with ice, just a subtle hint of fruit- also lovely with tonic or lemonade- definitely give this gin a go while you can!

25th March 2019
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What's The Best?

It's fruity and fragrant, but in a warm, autumnal way. It's good with normal tonic, but also tasty with lemonade and fresh apple as a garnish if you fancy something a bit different.

Lussorian

Deliciously fresh, sweet and tart at the same time – it sits wonderfully in a G&T, in a lemonade or in a glass of Prosecco. This one should be on your Christmas list – paired with an opulent cheeseboard and red grapes.

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