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With this selection you'll receive three bottles of whisky (20cl) to sample our full range and find your new favourite.
Our single malt has been aged in new French oak barrels for four years, which results in a smooth and rich whisky with bold flavours of runny honey, vanilla and apricots.
The Rye Malt is made using 75% rye and 25% barley. Having been aged for at least 5 years in new French oak barrels you get a wonderful depth of character, with a spicy finish.
Finally the Triple Malt uses rye, wheat and barley to create lovely complex flavours. With spice and coconut on the nose, and chocolate and spice exploring on the palate, it's one to savour.
Our distillery, the Copper House, sits within the Adnams brewery in Southwold. It’s one of the most water and energy-efficient distilleries in the UK and also generates water and steam for the brewery, forming an integral part of our overall sustainable production system.
We use the best modern distilling techniques and a small batch process in order to create spirits with exceptional purity, quality and, of course, flavour. We are able to control every aspect of our spirits production – we even grown our own rye from fields just a few miles from the distillery.
The World's Best!
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12 cans of our smashing Rye I.P.A collaboration be
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