The Chardonnay grapes weres sourced from selected vineyards in the Riverina, chosen for their intense varietal characters. Warm fermentation and a wide variety of yeast strains were used to add complexity and texture to the final blend. Matured on oak chips for 5 weeks. Soft, fresh & fruity dry white.Lifted aromas of ripe peach and nectarine complemented with decent lick of oak.The palate is soft with a creamy texture with the most gentlest of acid nuances for a very long finish. ​De Bortoli are one of Australia’s leading family owned wineries. With their Italian heritage – they’re third generation from Prosecco’s Asolo region – good food and good wine are at the very core of their ethos. To achieve this, they are at the very forefront when it comes to sustainability. They know their future lies in looking after the health of their soils and plants and carefully managing Australia’s precious water resources. The family go well beyond mandatory requirements, adopting a wide range of innovative programs and practices. Changes they’ve made in the vineyard have not only brought environmental and sustainable benefits but have also resulted in healthier fruit that produces better quality wine which, in turn, leads to a healthier bottom line. It’s a classic win-win situation! The ultimate and achievable goal is to be a 'Zero Waste Wine Company'.