Produced from 20 hectares of Vines situated in Ville sur Jaarnioux in the region of Pierre Dorees in the South of Burgundy. The 20 hectares of vines are situated in the village of Ville-sur-Jarnioux, at the heart of the region of Pierre Dorées in the South of Burgundy. The plots are planted at an altitude of 400m on soils consisting of many clays accompanied by siliceous pebbles. Vinified in both stainless steel vats and oak barrels, the wine has a long maceration of 20 days and then continues its maturation in barrel. An intense wild strawberry nose and a subtle underlying smokiness. The tannins are soft, and the fruit flavours are vibrant and fresh. Perfect with grilled red meats and cheese