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Fine floral aromas and balanced, intense red berry flavours.
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A classy Provence rosé with beautiful, fine floral aromas and balanced, intense red berry flavours. Made by Emmanuelle Baude, who took over Tour Campanets in the wooded hills to the North of Aix-en-Provence in 2012 and has converted all of her vineyards to grow only organically-certified grapes.
Fresh, clean and delicious - all the ripe, warm flavours of Provence.
A salad full of capers, olives and goats cheese.
This is Emmanuelle's premium cuvée and us unusually dominant in Syrah and Cabernet Sauvignon with just enough Grenache for aroma and acidity. After a short, cool fermentation, the wine is then aged on its lees for added texture giving a lovely fresh feel and ripe finish.
Made with Adnams award-winning Copper House Dry Gin with a dash of raspberry.
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