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Finest Ecuadorian dark chocolate filled with a fragrant ganache, blended with natural botanicals, finished with a splash of award winning Adnams Copper House Gin and sprinkled with crushed juniper.
Ingredients: Milk Chocolate: Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Whole MILK Powder, Emulsifier (Sunflower Lecithin).
Filling: Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Whole MILK Powder Juniper, Adnams Gin (1.1%), Emulsifier (SOY Leithin (E322)), Natural Flavouring (Vanilla), Vegetable Oils (Palm, Rapeseed), Anhydrous MILK fat.
Milk Chocolate Contains
Minimum 40% Cocoa Solids and Minimum 20% Milk Solids
For allergens, see ingredients in bold
May contains traces of GLUTEN, TREE NUTS & PEANUTS
A marriage made in Southwold; Harris and James Chocolatiers and Adnams Southwold.
Harris and James make exceptional bean-to-bar handmade chocolate from ethically-sourced single-origin cocoa beans. Adnams make beers and handcrafted spirits from locally-grown grains of barley as well as rye, wheat and oats from garin-to-glass. Together they make a delicious combination!
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