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Finest Ecuadorian dark chocolate filled with a flavoured ganache with the award winning Adnams Rye Malt Whisky and decorated with whisky infused cocoa nibs.
Ingredients: Dark Chocolate: Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Emulsifier (Sunflower Lecithin). Filling: Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, Whole MILK Powder, Adnams Whisky (2.4%), Emulsifier (SOY Lecithin(E322)), Natural Flavouring (Vanilla), Vegetable Oils (Palm, Rapeseed), Anhydrous MILK Fat.
Dark Chocolate Contains Minimum 55% Cocoa Solids.
For allergens, see ingredients in bold
May contains traces of GLUTEN, TREE NUTS & PEANUTS
A marriage made in Southwold; Harris and James Chocolatiers and Adnams Southwold.
Harris and James make exceptional bean-to-bar handmade chocolate from ethically-sourced single-origin cocoa beans. Adnams make beers and handcrafted spirits from locally-grown grains of barley as well as rye, wheat and oats from garin-to-glass. Together they make a delicious combination!
Contains Milk, Soy and may contain traces of Gluten, Tree Nuts and Peanuts.
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The World's Best!