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A notably light Christmas pudding, of traditional ingredients, made to a trusted recipe with Adnams Broadside Strong Original.
*We only use sustainable palm oil in our Adnams Christmas puddings
Ingredients: Vine Fruits (41%) (Sultanas, Raisins, Currants), Vegetable Suet (*Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, NIacin, Thiamine)), Brown Sugar, Adnams Broadside Ale (Barley) (9%), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Golden Syrup, Ground Almonds, Orange Juice From Concentrate, Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Chopped Orange Peel, Humectant: Vegetable Glycerol, Lemon Juice From Concentrate, Salt, Malted Barley Extract, Lemon Oil.
For allergens, see ingredients in bold
Suitable for Vegetarians & Vegans
Ambient product. Store in a cool, dry place
Adnams Broadside commemorates the fierce battle of Sole Bay fought against the Dutch Republic in 1672 off the Southwold coast, just across the green from our brewery.
Love Broadside and love this pudding. Pick it up in the very civilised Coes of Ipswich when doing our Christmas shopping. It’s part of our family Christmas.
For years I've made my own puds, less bitter than traditional puds and they've been well appreciated.
Having bought an Adnams 450g pud last September, and watched it migrate steadily to the rearmost corner of the larder cupboard, I made a conscious effort to use it last week.
Absolutely gorgeous...better than my own. I'm writing this only because I'm now on the Adnams site ordering a 900g pud for the upcoming festivities.
Well recommended by me.
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