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09:30 - 17:30
12 - 2.30pm
6 - 9.30pm
At the Crown the emphasis is on locally-sourced food. Most of the meat on the menu is reared by the pub themselves, including quails, geese, chickens, ducks, turkeys, Suffolk lamb, goats and even rare-breed pigs.
The Crown also grows produce for the kitchen on their allotment in Orford and wild ingredients are often foraged in season. Meanwhile, most of the fish specials are sourced direct from the local fishermen down in Orford.
Take a look at a sample menu here.