With the pub's 'Unhurried Dining' menu, enjoy a variety of favoured pub classics including fresh beer battered cod, our own home baked ham, the cajun spiced Kings Head burger, locally produced bangers and a selection of lighter bites and salads. The lunchtime menu also includes a host of sandwiches, baguettes and ploughman’s.

The specials board is where Dan gets to showcase his innovation and creativity producing dishes such as seared tuna over sun blushed tomato, black olive and dill crushed potato, tomato dressing and crispy poached egg or fig and blue cheese tartlet as a lighter bite.

The pub also offers Sunday roasts.