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Imagine the hoppy flavours of a New England IPA combined with the refreshing tart acidity of our kombucha. L.A Brewery's speciality tea blend is infused with citrus, floral, and tropical hops to create this delicious non-alcoholic craft beer-kombucha crossover.
Notes of lime, tropical fruits, and flowers.
Naturally low in sugar and high in friendly bacteria.
Non-alcoholic, gluten free and suitable for vegans.
Ingredients: Filtered water, Green Tea, Black Tea, Organic Sugar (GB-ORG-05), Kombucha Cultures, Hop Extracts, Natural Flavours
At L.A Brewery, flavour development starts in the wild. Original and innovative blends, inspired by Louise’s own experience of getting back to nature, are sustainably crafted in-house in our non-alcoholic brewery in Suffolk. Designed for drinking and crafted for enjoyment, L.A Brewery brings a sparkle to days when you’re not drinking.
Proudly low-waste, with fully recyclable packaging and an on-site biodigester, they look after their land. 100% natural ingredients, low in sugar and calories, low caffeine, vegan and gluten free - crafted from nature, brewed for flavour.
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