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We’ve distilled lashings of lovely, glossy blackcurrants with a selection of familiar London Dry botanicals and a large helping of juniper berries, to create this fruit-forward gin. Bittersweet blackcurrants and citrus juniper deliver a delicious duet on the palate, while sweet, warm, woody flavours come through on the finish thanks to the addition of star anise, liquorice root, and the cinnamon-like notes in cassia bark.
Serve with ice, tonic and a garnish of blackcurrants or fresh berries.
Adnams’ Head Distiller, John McCarthy, wanted to produce a hedgerow-style gin, that used locally grown crops: “The recipe called for lots of fruit, and we were delighted to discover that blackcurrants were available in abundance in East Anglia. We built the recipe from there; deciding to balance the crisp blackcurrant fruit and juniper’s tart citrus flavours with botanicals that deliver sweet, woody accents.”
A fruity trio of three refreshing gins
A mini brightly sparkling Prosecco Rosé & smooth white choc
A mini brightly sparkling Prosecco Rosé & smooth
The World's Best!
Packed with tempting treats
Any two Adnams collaboration brew packs for £40
6 bottles of lively, fresh and floral touches
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!