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Made from Rye grown by Jonathan Adnams at his farm in Reydon on the Suffolk coast. Refreshing gin with matcha tea and lemongrass.
The name is a hat-tip to the East coast of England where the rye fields of Reydon are among the first to welcome the new sun.
We've added Japanese matcha tea and lemongrass as well as a special blend of botanical.
Add a slither of fresh ginger and lime peel
I first tried Rising Sun last summer and I have just bought some more - with First Rate and Copper House in the interval. It makes a refreshing change from all the standard London style gins but I can imagine it is not to everyone's taste. It is five stars for me, but it may not be for you.
Love this gin it is one of my three favourites. Love unusual flavour.
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Gin Trophy Winner at the International Wine & Spirit Competition 2013. This aromatic gin is infused with six botanicals creating classic notes of juniper alongside sweet orange and hibiscus.
Made with Adnams award-winning Copper House Dry Gin with a dash of raspberry.
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