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Made in Southwold at our distillery, Adnams Triple Malt Whisky is made with wheat, barley and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate. The nose is complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey. The palate takes you through sumptuous chocolate and exploding spices, before a long, satisfying finish.
inews.co.uk - "There's something almost tropical about the Triple Malt; expect a little toated coconut and banana, followed by a little chocolate. It's a pudding in a bottle."
Master of Malt - "Sensational spirits are all the rage at Adnams in recent times. Take this delightful Triple Malt Whisky, for example. Wonderful stuff."
Sweet base to this spirit, with a hot finish, may improve when it gets to 10 year old, will maybe try it again then.
"This full-bodied whisky has an almost desert-like character, with appealing baking spice, chocolate and coconut notes. Perfect for a post-dinner dram."
Rich and creamy with a subtle butterscotch note
Six bottles of glorious white wine
12 cans of our Tropical Pale Ale collaboration beer
12 cans of our Tropical Pale Ale collaboration bee
Fruity, fresh and aromatic
Crisp, clean and bracing
Six bottles of lightness of touch
8 bottles of spooky citrus pale ale
Six bottles of our house champagne