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A blend of rums from both the column or "Coffey" still for delicate nuanced flavours and the traditional copper pot still which infuses the rum with a more robust character.
Rum Sixty Six is distilled from fermented molasses in small batches (usually 112 barrels) and tropically aged. All the range go through rigorous quality checks ensuring that the rum is maturing to the high standards expected.
Plenty of rich vanilla, dark chocolate and hints of roast nuts
A blend of pot and column still rums 'tropically aged' for a minimum of 12 years in American oak barrels. The reference to 'tropical' ageing is included to highlight the fact that due to the warm Bajan climate, the maturation process is taking place faster than it would here in Europe.
24 Cans of big, bold, citrus and pine flavours
Rich and creamy with a subtle butterscotch note
Perfect for any garden gathering
Three definitive styles in one convenient collection
Three definitive styles in one convenient collecti
12 Cans of smooth, refreshingly fruity collaboration beer
12 Cans of smooth, refreshingly fruity collaborati
8 bottles of spooky citrus pale ale
6 bottles of lively, fresh and floral touches
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!
The World's Best!