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We're excited to launch our latest gin, Jardín Mexicano; a 10-botanical bonanza, inspired by Mexican food and cookery. This multi-layered, Juniper-laden gin is richly reminiscent of the Mexican cuisine that inspired it.
Avocado Leaf adds a sweet, subtle mix of anise and liquorice, which is bolstered by a raft or warming woody spices like Angelica Root, Cassia Bark and punchy Epazote.
There is an underlying citrus freshness from the use of Lime Peel, Mexican Oregano and Coriander that makes this a complex, invigorating gin.
For the perfect serve, we suggest adding tonic, garnish with fresh coriander stems and a wheel of lime.
Mexico is a land of extremes, from mountains to expansive deserts and lush, green regions. This breadth of experience is reflected in its cuisine and was the inspiration behind this gin recipe.
Adnams Head Distillery, John McCarthy explains: “I was initially inspired by a visit to a Tacoria, where the black beans I ordered as a side dish were so good, I asked what the secret ingredient was. To my surprise, the answer was Avocado Leaves. They added woody notes of liquorice and anise and I was drawn to the different layers of flavour that can be found in this style of cooking. I applied that principle to our botanical selection when creating the recipe, picking out flavours and aromas that added complexity and that juxtaposition of fresh, green citrus notes and warming woody spice. It is a real, what grows together, goes together”.
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