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Made in Southwold at our distillery, Adnams Triple Malt Whisky is made with wheat, barley and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate. The nose is complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey. The palate takes you through sumptuous chocolate and exploding spices, before a long, satisfying finish.
Received a bottle for Christmas, along with a few other traditional single malts. Triple malt stands out, head and shoulders above the others. Such deep tones and flavours, I love it. I thought I wouldn’t, I thought I would say single malt only but I’m converted. Sheer joy.
This is amazing stuff! Bought a bottle of Triple Malt for Christmas and have enjoyed every glass. I’m not normally a great whisky fan and bought it mainly for guests, but when lockdown cancelled our Christmas plans, I opened it myself and am now enjoying the final glass whilst considering buying another bottle.
A delicious, warming glass of happiness. Great whisky.
Adnams Triple Malt is my go to answer when asked "What would you like for Christmas".
I find it to be a nice subtle whisky without the hard & sharp kick some of the cheaper whisky drinks have. A lovely drink to have whilst sat doing nothing of an evening.
Sweet base to this spirit, with a hot finish, may improve when it gets to 10 year old, will maybe try it again then.
"This full-bodied whisky has an almost desert-like character, with appealing baking spice, chocolate and coconut notes. Perfect for a post-dinner dram."
Triple the malt, triple the flavour. That’s not essentially true, but it certainly tastes like the case. Expect a torrent of notes, from chocolate, oak and coconut to honey, lemon and spice.
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