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Inspired by a fruiting Quince tree growing near our Copper House distillery, our Head Distiller John first created Quince Gin for our Gin-Dulgence Club. After becoming a firm favourite, John bought Quince gin back for a limited run. Made from grain to glass, Quince Gin starts life as an unhopped beer before being distilled to a vodka. Our unique six botanical blend is then added to create Copper House Dry Gin, we then add Quince juice to create our fruity Quince Gin.
We advise you serve Adnams Quince Gin with lots of ice, lemonade and a fresh apple garnish.
I’ve not tried a gin like it, absolutely delicious just with ice, just a subtle hint of fruit- also lovely with tonic or lemonade- definitely give this gin a go while you can!
It's fruity and fragrant, but in a warm, autumnal way. It's good with normal tonic, but also tasty with lemonade and fresh apple as a garnish if you fancy something a bit different.
Deliciously fresh, sweet and tart at the same time – it sits wonderfully in a G&T, in a lemonade or in a glass of Prosecco. This one should be on your Christmas list – paired with an opulent cheeseboard and red grapes.
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