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Inspired by a fruiting Quince tree growing near our Copper House distillery, our Head Distiller John first created Quince Gin for our Gin-Dulgence Club. After becoming a firm favourite, John bought Quince gin back for a limited run. Made from grain to glass, Quince Gin starts life as an unhopped beer before being distilled to a vodka. Our unique six botanical blend is then added to create Copper House Dry Gin, we then add Quince juice to create our fruity Quince Gin.
We advise you serve Adnams Quince Gin with lots of ice, lemonade and a fresh apple garnish.
I’ve not tried a gin like it, absolutely delicious just with ice, just a subtle hint of fruit- also lovely with tonic or lemonade- definitely give this gin a go while you can!
Rich and creamy with a subtle butterscotch note
Fine and round tannins and an elegant finish
12 cans of our Tropical Pale Ale collaboration beer
12 cans of our Tropical Pale Ale collaboration bee
Fruity, fresh and aromatic
Crisp, clean and bracing
Six bottles of lightness of touch
8 bottles of spooky citrus pale ale
Six bottles of our house champagne