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Adnams Head Distiller, John McCarthy is always thinking up new ideas for gin and after a recent trip to Mexico, he became very familiar with the fiery habanero pepper. The warm, spicy notes of the pepper shine through to complement the citrus burst from the lime.
The Sun - "Sure a G&T hits the spot, but when it's a got more of a kick t it, things really get exciting! The warm, spicy notes of habanero pepper beautifully balance out the zesty lime."
All of our Copper House Spirits are made from grain to glass. Our brewing team first brew an un-hopped beer, which John distils into our East Coast Vodka. He then re-destils the vodka with juniper, angelica, dried and chopped habanero peppers and a mix of fresh and dried limes to create this deliciously refreshing gin.
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