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Gin Trophy Winner at the International Wine & Spirit Competition 2013. This aromatic gin is infused with six botanicals creating classic notes of juniper alongside sweet orange and hibiscus.
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Adnams from grain to glass, our Copper House Gin is distilled from East Anglian malted barley at our small-batch distillery in Southwold. Our copper pot stills are handmade and create a wonderfully flavoursome spirit. This smooth, rich spirit is then redistilled with six carefully chosen botanicals to impart their distinctive aromas and flavours.
Our Copper House Dry Gin won 'Best Gin in the World' IWSC 2013.
Serve as a traditional G&T with good quality tonic water and garnish with a fresh orange peel twist.
Adnams Copper House Dry Gin is made using the ‘London Dry Gin’ method, where the botanicals are added directly to the spirit in the copper pot still. The resultant spirit is then brought to bottling strength to achieve the fullest flavour. Adnams Gin is made with Juniper Berries, Orris Root, Coriander Seed, Cardamom Pod, Sweet Orange Peel and Hibiscus Flower. Of these botanicals, it’s probably the hibiscus flower which is the least expected.
This is my favourite gin! I particularly like it's aromatic flavour of orange and hibiscus notes.
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