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By blending subtle botanicals flavours with spring water and quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, Fever-Tree have created a delicious tonic water with a uniquely refreshing taste and aroma.
Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
Made with natural quinine.
No artificial sweeteners, flavourings or preservatives.
The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them. Our Indian Tonic Water still uses quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips.
Made using Wheat Fibre
More Stock Arriving 06/08/21
Refreshing, like a huge splash in the face!
Create a cocktail experience at home!
Best Before 26th September 2021
6 bottles of lively, fresh and floral touches
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!
The World's Best!