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Aromas of star anise, cassia bark, dark cherry and rose. This is a semi sweet rosso vermouth with an abundance of sweet/sour cherry flavour, a touch of wormwood bitterness, cassia bark, rose, liquorice. Perfect as an aperitif over ice. Also ideal in cocktails such as gin and tonic, martini and negroni.
Lovingly made in small batches in Suffolk, England. Enhance your at-home mixology with classic cocktails such as the Negroni, Martini, Martinez or Manhattan - all of which call for a Vermouth of depth and character like this. Or, simply enjoy Agora Vermouth the traditional way, with a slice and some ice.
For a low alcohol drink, Agora is refreshingly delicious on ice, topped up with tonic, soda or lemonade served in a tall glass.
I was blown away by how much I loved this vermouth. I usually use vermouth in cocktails (this one makes a gorgeously rich Manhattan!) and I do use Agora in cocktails, but I also drink it on its own too. I find a couple of ice cubes and a slice of orange with it makes a really refreshing aperitif! I also sometimes top it with tonic. So happy with it that I got one for my dad too.
Perfect with equal parts gin and vermouth, a twist of orange and bitters on the rocks! Or, just as the Italians do it - on the rocks with a twist of orange. It’s superb... & produced locally in Suffolk!
Intrigued to find such a delicious vermouth produced here in Suffolk. Complex and delicious.
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