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A blend of rums from both the column or "Coffey" still for delicate nuanced flavours and the traditional copper pot still which infuses the rum with a more robust character.
Rum Sixty Six is distilled from fermented molasses in small batches (usually 112 barrels) and tropically aged. All the range go through rigorous quality checks ensuring that the rum is maturing to the high standards expected.
Plenty of rich vanilla, dark chocolate and hints of roast nuts
A blend of pot and column still rums 'tropically aged' for a minimum of 12 years in American oak barrels. The reference to 'tropical' ageing is included to highlight the fact that due to the warm Bajan climate, the maturation process is taking place faster than it would here in Europe.
Four best selling brews
Creamy and indulgent, with notes of vanilla, apple and oak
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12 Cans of smooth, refreshingly fruity collaborati
Vibrant tropical fruit notes.
The perfect present for an Adnams lover!
8 bottles of spooky citrus pale ale
6 bottles of lively, fresh and floral touches
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!
The World's Best!