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A sweet and spicy rum with notes of lime zest, caramel, black pepper and creamy cashew nuts.
Rum Sixty Six English White Rum has been created using a two year old Caribbean Rum that's been distilled a second time at the Sovereign Distillery in Liverpool, England. The rum is then rested and matured in copper tanks. The result is an outstandingly smooth white rum.
An intriguing rum from Rum Sixty Six. While many of the expressions from Rum Sixty Six come from the Foursquare Distillery in Barbados, this one is an English white rum. It was originally distilled in the Caribbean and was matured for two years before making its way to Liverpool, where it was redistilled. Following that, it was rested in copper tanks to let the flavour profile mellow and was then bottled.
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The World's Best!