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Adnams Triple Malt Whisky 70cl, 47%
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  • Free delivery on orders over £80

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Adnams Triple Malt Whisky

£34.99 £39.99
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Sumptuous chocolate and exploding spices

Made in Southwold at our distillery, Adnams Triple Malt Whisky is made with wheat, barley and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate. The nose is complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey. The palate takes you through sumptuous chocolate and exploding spices, before a long, satisfying finish.

inews.co.uk - "There's something almost tropical about the Triple Malt; expect a little toated coconut and banana, followed by a little chocolate. It's a pudding in a bottle."

Master of Malt - "Sensational spirits are all the rage at Adnams in recent times. Take this delightful Triple Malt Whisky, for example. Wonderful stuff."

  • Adnams Triple Malt Whisky
    ABV 47
  • Adnams Triple Malt Whisky
    Country East Anglia
  • Please continue to check back as more stock is added.

  • Free delivery on orders over £80

  • Standard delivery just £4.99

  • Delivery updates on your order

Adnams Triple Malt Whisky

Made small-batch with three malted grains - wheat, barley and oats - and aged in new American oak casks for five years.

My go to answer when asked "What would you like for Christmas"

Adnams Triple Malt is my go to answer when asked "What would you like for Christmas".

I find it to be a nice subtle whisky without the hard & sharp kick some of the cheaper whisky drinks have. A lovely drink to have whilst sat doing nothing of an evening.

27th November 2020

Taste that grows

Sweet base to this spirit, with a hot finish, may improve when it gets to 10 year old, will maybe try it again then.

12th August 2020
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Olive Magazine

"This full-bodied whisky has an almost desert-like character, with appealing baking spice, chocolate and coconut notes. Perfect for a post-dinner dram."

Gentleman's Journal

Triple the malt, triple the flavour. That’s not essentially true, but it certainly tastes like the case. Expect a torrent of notes, from chocolate, oak and coconut to honey, lemon and spice.

Independent
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