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An elegant wine; pale salmon pink in colour, with delicate aromas of rose petal, and strawberries and cream. Delightfully smooth on the palate with a freshness driven from juicy acidity.
Produced with grapes grown locally in the Crouch Valley in East Anglia on gentle sloping vineyards close to the Crouch River, less than 100 miles away from Southwold. Essex has the highest growing season temperatures and the lowest rainfall in the UK; combined with the soil conditions there makes for near-perfect growing conditions.
It will pair excellently with salads, fish or chicken dishes.
The 2019 vintage experienced a perfect long growing season. Grapes were hand-picked and fermentation took place at low temperatures to retain the bright aromatics and freshness, followed by a short period of lees aging to add complexity.
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