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One of the classic varieties for Australia, well known for producing full flavoured Shiraz wines, this has all the characteristic savoury aromas and brooding dark fruit on the palate. Bright red in colour with soft spicy redcurrant fruit and a smooth finish.
Bob Berton, with his greying hair tied back in a pig-tail and genial smile, looks every inch as if he belongs in an Australian vineyard. He started with vineyards in the High Eden and then expanded with the purchase of a modern winery in Yenda in the Riverina region of New South Wales. Here he combines modern technology with old fashioned techniques to produce the Adnams Shiraz.
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