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Adnams White Burgundy and Claret Twelve Bottle Mixed Case
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Adnams White Burgundy and Claret Twelve Bottle Mixed Case

£131.88
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The best from Burgundy and Bordeaux

Adnams White Burgundy is produced for us by our long-established friends and partners, the Talmard family. It is our best-selling white, thanks to its wonderfully rich and evolving character. That’s what makes it perfect for autumn when our habits change with the seasons. Not just reserved for warm summer days, many bold and punchy whites can stand up to heavier autumnal dishes and are robust enough to lay down if you can resist them.

Adnams Claret Bordeaux is made by the family-run winery Cave Bel-Air in the Entre Deux Mers region in the South of Bordeaux. With a commitment to quality, they have worked closely with Adnams to produce this unique and exclusive blend for us. This wine is timeless, and its balance of tradition, classic style, and elegance, can see you through any season.


These wines contain Sulphites.

  • Adnams White Burgundy and Claret Twelve Bottle Mixed Case
    ABV 13
  • Adnams White Burgundy and Claret Twelve Bottle Mixed Case
    Country France
  • Please continue to check back as more stock is added.

  • Free delivery on orders over £100

  • Standard delivery just £4.99

  • Delivery updates on your order

Adnams White Burgundy and Claret Twelve Bottle Mixed Case

 

White Burgundy
Adnams White Burgundy starts off fresh, zippy, and energetic when the new vintage arrives around April, then warm topical fruit notes start to emerge. If you enjoy your bottle in autumn, it is already developing wonderfully rich characteristics. Unoaked, with fresh, lifted lemon and white peach flavours, it is gorgeous on its own or paired with chicken and fish dishes, or an autumn squash salad.

Adnams Claret Bordeaux
Our Claret Boardeaux has been blended especially for Adnams by our buyer Lydia. Made from 59% Merlot, 30% Cabernet Sauvignon, 6% Malbec and 5% Cabernet Franc, it has aromas of blackcurrants, and earthy mineral nots. It is perfectly balanced, with a lovely acidity offsetting the tannin structure. Pair it with roast lamb and rosemary potatoes, or hearty vegetable dishes such as a mushroom pie.

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