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A classic nose full of black olives, herbs, shoe leather and blackberry. The grapes are harvested by hand and undergo a rigorous selection process. They are completely destemed and chilled to 17°C before there is a pre-fermentation maceration. The fermentation is carried out in stainless steel tanks and is temperature controlled. The vinification is carried out with two grape varieties at the same time. 80% to 100% of the harvest is trodden by 'auto treaders'. Luc Perrin says 'My Châteauneuf can be served with different dishes, but you might try it with an exotic and spicy dish (chicken curry) or in a less traditional way, with a monkfish stew.'
Eco-friendly Travel Cup
12 bottles of traditional winter warmer
A bundle that will transport you around the world
Creamy and indulgent, with notes of vanilla, apple and oak
Creamy and indulgent, with notes of vanilla, apple
A very fine Médoc with excellent ageing potential
6 bottles of lively, fresh and floral touches
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!
The World's Best!