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This perfect blend of Cabernet/Merlot has a deep crimson hues. A medium bodied palate with soft tannings. Generous dark-fruit flavours burst through.
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Australia has made a name for itself when it comes to fruit-forward red wines. The palate on this blend is medium bodied with soft tannins, but you'll get all those dark fruit flavours bursting through. You'll also experience a lovely oak finish thanks to the addition of French oak chips during fermentation.
This wine has been produced to drink now, but will cellar for 2 years.
Dark fruit-forward wine, think lovely blackberries, plum and cherry.
A delicious and rich pasta dish.
Berton Vineyards experienced a warm dry summer that provided a clean and disease free vintage with great ripening conditions across all regions. South Eastern Australia continues to excel and we're delighted to be working closel with winemaker James Ceccato.
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