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Inspired by summer’s fresh flowers, this sparkling rose kombucha is an ode to the English countryside.
Using a blend of Assam and White Monkey tea, our kombucha’s crisp complexity is combined with Devon’s finest organic white rose petals and wild elderflower for a beautifully balanced and refreshingly dry drink with floral depths.
Crisp complexity balances a fresh zesty acidity and floral notes with a dry finish, a drink reminiscent of wildflower champagne.
Best enjoyed chilled as a perfect aperitif or celebratory drink, delivering all the experience without the alcohol.
Naturally low in sugar and high in friendly bacteria.
Non-alcoholic, gluten-free and suitable for vegans.
Ingredients: Filtered water, Green Tea, Black Tea, Organic Sugar (GB-ORG-05), Kombucha Cultures, Organic Rose Petals (GB-ORG-05), Elderflower Extract, Natural Flavour.
At L.A Brewery, flavour development starts in the wild. Original and innovative blends, inspired by Louise’s own experience of getting back to nature, are sustainably crafted in-house in our non-alcoholic brewery in Suffolk. Designed for drinking and crafted for enjoyment, L.A Brewery brings a sparkle to days when you’re not drinking.
Proudly low-waste, with fully recyclable packaging and an on-site biodigester, they look after their land. 100% natural ingredients, low in sugar and calories, low caffeine, vegan and gluten free - crafted from nature, brewed for flavour.
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