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Gooseberry, tropical fruits and citrus flavours with hints of tomato leaf and a fresh finish. Crisp acidity and herbal notes, fruity, elegant, lively.
We'd recommend pairing this Sauvignon Blanc with seafood especially oysters, crab or lobster.
A classical Marlborough Sauvignon Blanc blended just for us by Alan McCorkindale from a blend of Awatere and Wairau valley Sauvignon Blanc.
A Perfect Gift
Fine and round tannins and an elegant finish
8 bottles of spooky citrus pale ale
Fruity, fresh and aromatic
Crisp, clean and bracing
Rich and creamy with a subtle butterscotch note
Six bottles of lightness of touch
Six bottles of our house champagne