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Mendoza is synonymous with Malbec; the region of Argentina has crafted its own signature style with universal appeal. Our Adnams 'El Dominio' Malbec typifies this style with bright, juicy flavours of black plums, cherries and ripe damsons all with the concentration and structure you'd expect from sun-soaked Malbec grown at high altitudes to retain vibrancy and freshness.
This has the vigour and concentration of flavour that we expect from the best Argentinian Malbec and works perfectly with grilled meats of any description.
Bright and pure with blackberry and black-pepper depth, satin texture and subtle oak flavouring.
Winemaking guru Susana Balbo has had a major influence on the wines of Argentina and her Domino del Plata estate is very much a family operation. Her son Jose now looks after winemaking and daughter Ana heads up marketing.
The renowned wine maker Susan Balbao here delivers a soft and juicy, rather elegant malbec with damson and black cherry fruit, finishing lightly toasty, mocha note. Definitely one for grilled meats, or chocolatey treats.
There’s a remarkable woman behind this Argentine malbec. Susana Balbo originally wanted to be a nuclear physicist before joining the family winemaking business. Science’s loss was winemaking’s gain, and she became the first woman in Argentina to gain a degree in oenology. She has become one of the country’s foremost wine experts.
This malbec was made from grapes from her high-altitude vineyards in the Luján de Cuyo district of Mendoza. Lush, rich and juicy, it’s chock full of damson and forest fruit flavours and is a splendid tribute to a pioneering wine-maker.
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