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This perfect blend of Cabernet/Merlot has a deep crimson hues. A medium bodied palate with soft tannings. Generous dark-fruit flavours burst through.
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Australia has made a name for itself when it comes to fruit-forward red wines. The palate on this blend is medium bodied with soft tannins, but you'll get all those dark fruit flavours bursting through. You'll also experience a lovely oak finish thanks to the addition of French oak chips during fermentation.
This wine has been produced to drink now, but will cellar for 2 years.
Dark fruit-forward wine, think lovely blackberries, plum and cherry.
A delicious and rich pasta dish.
Berton Vineyards experienced a warm dry summer that provided a clean and disease free vintage with great ripening conditions across all regions. South Eastern Australia continues to excel and we're delighted to be working closel with winemaker James Ceccato.
Made with Adnams award-winning Copper House Dry Gin with a dash of raspberry.
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