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Australia has made a name for itself when it comes to fruit-forward red wines. The palate on this blend is medium bodied with soft tannins, but you'll get all those dark fruit flavours bursting through. You'll also experience a lovely oak finish thanks to the addition of French oak chips during fermentation.
This wine has been produced to drink now, but will cellar for 2 years.
Berton Vineyards experienced a warm dry summer that provided a clean and disease free vintage with great ripening conditions across all regions. South Eastern Australia continues to excel and we're delighted to be working closel with winemaker James Ceccato.
Splendidly hoppy and wonderfully moreish
Pale straw-yellow in colour with delicate biscuit notes
Pale straw-yellow in colour with delicate biscuit
A seasonal gin that's Fresh, Zesty and Delicious
Subtle pine flavours and a peppery spiciness
The perfect present for an Adnams lover!
Six bottles of everyone's favourite Burgundy
Six bottles of fresh, crisp, vibrant fizz
Sweet temptation makes for the perfect gift
The World's Best!