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The 2018 vintage saw a warm-dry summer resuting in a great harvest. Lovely notes of vanilla and nutmeg with carry this wine. One to really savour.
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The Padthaway wine region in south east Australia is home to some of the finest examples of Chardonnay. This wine offers fresh aromas of white rose with notes of vanilla and nutmeg. Finishing with a crisp and fruit-driven flavour to send your taste-buds into euphoria. Flavours of peach, mango and mandarin ensure that you're left with a long and tasty finish.
Peach, mango and mandarin with a lovely vanilla note.
Serve as an aperitif, or with lightly fried fish.
Fermented at low temperatures to maintain the freshness, the parcels of fruit that went into making this fruit-forward Chardonnay were harvested from the sun-soaked fields of south-eastern Australia in February, after a long, hot summer that was disease free for the vines. This was has been created to drink straight away, however you can lay it down for two years without a loss of quality in the final flavour. this is a wine that winemaker James Ceccato is really proud of.
Made with Adnams award-winning Copper House Dry Gin with a dash of raspberry.
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