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This characterful Beaujolais comes from a small specialist producer. It’s soft juicy Gamay packed with all the beautiful flavours of summer fruits. Lighter in nature, this wine is the perfect midweek sipper.
This Beaujolais can be served slightly chilled on a warm summers evening, perfect with delicatessen meats and some softer cheeses. This mouth-watering, fresh and juicy red is charming and elegant.
Made from our friends Bernard and Blandine Perrin in the Ternard, Beaujolais. This wine is the perfect example of why Gamay is the chosen grape of this region.
Made by our friends Bernard and Blandine Perrin in Ternand, a village in the south of the Beaujolais region about 45 minutes north-west of Lyon, a picturesque spot surrounded by hills. They have worked with Adnams for years as they source Beaujolais Cru from a few of their neighbours for us as well! Bernard presented us this blend as a potential for an 'Adnams Cuvée' as he was so proud of it; we just couldn't say 'no'!
Rich and creamy with a subtle butterscotch note
Fine and round tannins and an elegant finish
12 cans of our Tropical Pale Ale collaboration beer
12 cans of our Tropical Pale Ale collaboration bee
Fruity, fresh and aromatic
Crisp, clean and bracing
Six bottles of lightness of touch
8 bottles of spooky citrus pale ale
Six bottles of our house champagne