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This rosé is made from a subtle mix of Grenache, Syrah and Cabernet sauvignon, and is pale in colour with fresh flavours of red fruits.
This is made for Adnams by Emmanuelle baude who took over this small estate in the wooded hills to the north of Aix en provence and works tirelessly to restore her oak forest and grow organically-farmed grapes.
Best Provence rosés for under £20. A purity of red berries and velvety plums with a delightfully fresh mineral core and a soft, supple acidity.
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