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A Rosé from Provence is the perfect way to welcome in the Spring/Summer. Classically pale in colour with a fresh flavour of red fruits. The perfect aperitif to start any evening.
The vineyards of Provence enjoy a lot of sunshine, which provide the freshness for the Provence. Made for us by Emmanuelle Baude in the hills of Aix-en-Provence, where she works tirelessly, in perfect harmony and respect of the local environment.
This Rosé Is made from the subtle mix of Grenache, Syrah and Cabernet Sauvignon. If you’re looking to match this wine with food, we’d suggest some delicate grilled fish or a few thing slices of Suffolk ham with a side salad.
This is made for Adnams by Emmanuelle Baude who took over this small estate in the wooded hills to the north of Aix en Provence and works tirelessly to restore her oak forest and grow organically-farmed grapes.
Best Provence rosés for under £20. A purity of red berries and velvety plums with a delightfully fresh mineral core and a soft, supple acidity.
Rich and creamy with a subtle butterscotch note
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