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Aromas of dark fruits and ripe plums balanced with notes of black pepper and hints of Autumnal leaves. Hailing from the innovative winery of Torley, which is at the forefront of Hungarian winemaking.
The grapes for this wine were hand-harvested in late October from vineyards near the town of Eger. They were then fermented on their skins in stainless steel tanks for 12 days to enhance the freshness of the fruit flavours before being fermented in Hungarian oak barrels for 6 months to enhance the bold dark fruits and peppery notes.
The grapes for this wine were hand-harvested in late October from vineyards near the town of Eger. Bull’s blood is one of Hungary’s most famous wines and according to legend, dates back to 1552.
The Bikavér (Bull's Blood) blend, exclusive to the Eger and Szekszárd regions, is the best-known of all Hungarian wines. Legend has it that the name originates from the unsuccessful siege of Eger by the Turks in 1552, when the heavily outnumbered Hungarians had nothing to drink but red wine. This proved to be to their advantage, their red stained beards and wild eyes terrified the Turks, who thought they had been drinking Bull's Blood.
Made using Wheat Fibre
More Stock Arriving 06/08/21
Refreshing, like a huge splash in the face!
Create a cocktail experience at home!
Best Before 26th September 2021
6 bottles of lively, fresh and floral touches
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!
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