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Ruby red in colour with bold fruit flavours of blackberries, blueberries and mulberries, with a little hint of spice on the finish as well.
Indigenous to Sicily, this grape has become a mainstay in warmer climates all around the world. Our variety is rich in red and black fruits with gentle tannins. It’s perfect paired with grilled meats and herbed vegetables.
Curious how a certain grape should taste? This range is the perfect introduction. Each wine has been selected for its character and excellent value. Our Nero d'Avola is lightly spiced and boldly fruity; we noted flavours of blackberries, blueberries and mulberries. The finish is plump with supple tannins and a real freshness.
The dark-skinned grape of Nero d'Avola is a hugely important variety to Sicily and arguably one of Italy's most important indigenous varieties.
Contains sulphites. Suitable for vegetarians and vegans.
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