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Whereas Trebbiano is ubiquitous across Italy (and in France where it is also known as Ugni Blanc), Verdicchio is indigenous to the Marche region of central Italy. In the Castelli di Jesi DOC, they are permitted to add a maximum of 15% Trebbiano to the Verdicchio, and this produces a wine which is fresh and crisp.
Enjoy as an aperitif or with antipasti.
Founded in 1928, it is the third generation - Luca, Annalisa and Alessandro - who run the winery today.
Made using Wheat Fibre
More Stock Arriving 06/08/21
Refreshing, like a huge splash in the face!
Create a cocktail experience at home!
Best Before 26th September 2021
6 bottles of lively, fresh and floral touches
Six bottles of fresh, crisp, vibrant fizz
Looks good, does good!
The World's Best!